Jarrow Formulas® Extra Virgin Coconut Oil from the fresh flesh of the coconut palm fruit (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts.

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.

See nutrition information for fat and saturated fat content.

For maximum freshness, best kept refrigerated after opening.