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Vitamin K2 is an active form of Vitamin K and is important for bone health.* Vitamin K2 is not readily found in the diet and is manufactured by gut microflora. Vitamin K2 can also be extracted from a natural whole food source, the fermented soybean product Natto, a natural source of MK-7.
Ingredients
Dicalcium Phosphate, Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.